Hospitality has always been synonymous with Gasthaus Foppa. But hosting isn’t just our job; we live and breathe hospitality. We are delighted to be able to offer you a positive experience, ensuring that you are served fine food and benefit from superior quality and friendly service. But we also love a good challenge or a crazy idea, and we’re flexible when it comes to accommodating your preferences.

Since the winter of 2015, Austrian-born Sebastian Kern has been heading operations here. A trained and very experienced restaurateur, Sebastian’s joie de vivre and warmth soon captured the hearts and minds of his team of twelve.