The history of the mountain restaurant begins with the ground-breaking ceremony in 1961. It was built by the cooperative Berghaus Foppa to help the Ski Club Flims with the promotion of young talents. It quickly became clear that the Berghaus has become a popular meeting place and destination – not least because of the excellent cuisine of the house amidst a beautiful mountain landscape.
In 1993, the cooperative became a public limited company, followed by smaller and larger renovations to make the guests’ stay as comfortable as possible. However, the original charm of the house is sacred to us.
Since 2015, Berghaus Foppa has been a sister company of the «VinCreaziun» wine cellar and, since 2017, the hotel «Adula» in Flims. Today, the house is a regional landmark and an integral part of the mountain area.